Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control

The present study demonstrates the need to conduct an integrative quality control of teas marketed as Plantago major. In the present study, quality control checks were performed through macroscopic, microscopic and chemical analyses of commercial brands. Leaves with parts not allowed for consumption were found in all brands. Six brands showed histological similarity