β-Carotene accumulation induced by the cauliflower Or gene is not due to an increased capacity of biosynthesis
The cauliflower Or gene induces a high level of β-carotene accumulation in callus cultures, showing the orange phenotype found in the Or mutant plant. An inhibition study revealed that the increased carotenoid accumulation in the Or calli does not result from an enhanced capacity of carotenoid biosy...
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Veröffentlicht in: | Phytochemistry (Oxford) 2006-06, Vol.67 (12), p.1177-1184 |
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Sprache: | eng |
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Zusammenfassung: | The cauliflower
Or gene induces a high level of β-carotene accumulation in callus cultures, showing the orange phenotype found in the
Or mutant plant. An inhibition study revealed that the increased carotenoid accumulation in the
Or calli does not result from an enhanced capacity of carotenoid biosynthesis.
The cauliflower (
Brassica oleracea L. var.
botrytis)
Or gene is a rare carotenoid gene mutation that confers a high level of β-carotene accumulation in various tissues of the plant, turning them orange. To investigate the biochemical basis of
Or-induced carotenogenesis, we examined the carotenoid biosynthesis by evaluating phytoene accumulation in the presence of norflurazon, an effective inhibitor of phytoene desaturase. Calli were generated from young seedlings of wild type and
Or mutant plants. While the calli derived from wild type seedlings showed a pale green color, the calli derived from
Or seedlings exhibited intense orange color, showing the
Or mutant phenotype. Concomitantly, the
Or calli accumulated significantly more carotenoids than the wild type controls. Upon treatment with norflurazon, both the wild type and
Or calli synthesized significant amounts of phytoene. The phytoene accumulated at comparable levels and no major differences in carotenogenic gene expression were observed between the wild type and
Or calli. These results suggest that
Or-induced β-carotene accumulation does not result from an increased capacity of carotenoid biosynthesis. |
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ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2006.05.013 |