Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C

Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C

Summary The aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was a...

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Veröffentlicht in:Andrologia 2018-06, Vol.50 (5), p.e12978-n/a
Hauptverfasser: Pereira, B. A., Chaves, B. R., Teles, M. C., Pontelo, T. P., Oliveira, C. R., Souza, R. V., Rodríguez‐Gil, J. E., Zangeronimo, M. G.
Format: Artikel
Sprache:eng
Schlagworte:
antioxidant
Antioxidants
boar spermatozoa
Chlorogenic acid
Malondialdehyde
Mitochondria
oxidative damage
Semen
semen storage
Sperm
Vitamin E
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Zusammenfassung:Summary The aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was analysed after 0, 24 and 72 hr of storage. ChA improved (p 
ISSN:0303-4569
1439-0272
DOI:10.1111/and.12978