Determination of metals in fish species from Aegean and Mediterranean seas

Determination of metals in fish species from Aegean and Mediterranean seas

Determination of metal levels in muscles and livers of twelve fish species from Aegean Sea and Mediterranean Sea by ICP-AES was made. The levels of Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn in muscles of fish were

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Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2009-03, Vol.113 (1), p.233-237
Hauptverfasser: Türkmen, Mustafa, Türkmen, Aysun, Tepe, Yalçın, Töre, Yalçın, Ateş, Alpaslan
Format: Artikel
Sprache:eng
Schlagworte:
Aegean
bioaccumulation
detection
Fish
food analysis
food composition
food contamination
heavy metals
liver
Marine
Mediterranean
Metals
PTDI
PTWI
seafoods
transition elements
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Zusammenfassung:Determination of metal levels in muscles and livers of twelve fish species from Aegean Sea and Mediterranean Sea by ICP-AES was made. The levels of Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn in muscles of fish were
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2008.06.071