Trophic and growth baseline of dominant subtidal gastropods in contrasting subtropical marine environments
Using 13C/12C, 15N/14N and 18O/16O isotopes, the trophic relationship and growth estimation were analyzed in gastropods Nassarius siquijorensis, Murex trapa and Turritella bacillum and their potential food sources and predators in summer and winter from estuarine and oceanic environments in subtropi...
Gespeichert in:
Veröffentlicht in: | Marine pollution bulletin 2018-02, Vol.127, p.396-405 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Using 13C/12C, 15N/14N and 18O/16O isotopes, the trophic relationship and growth estimation were analyzed in gastropods Nassarius siquijorensis, Murex trapa and Turritella bacillum and their potential food sources and predators in summer and winter from estuarine and oceanic environments in subtropical Hong Kong. Results of δ13C and δ15N values and isotopic mixing model revealed N. siquijorensis and M. trapa were one trophic level higher than T. bacillum, in which its main food source was particulate organic matter (POM) whereas N. siquijorensis largely consumed POM and polychaetes and M. trapa also preyed on other gastropods. Crabs were the major predator of gastropods. Organisms collected from oceanic waters were more 13C enriched than from estuarine waters, reflecting different carbon food sources from marine or terrestrial origin. The δ18O profile from shell carbonate suggested these gastropods were one to two years old. T. bacillum exhibited faster summer growth than the other two species.
•δ13C and δ15N data revealed different trophic levels among gastropod species.•Different basal carbon food sources derived from marine or terrestrial origin.•Age of gastropods estimated by shell δ18O profile to be 1–2years old.•Shell growth tended to be faster in summer and vary in different environments. |
---|---|
ISSN: | 0025-326X 1879-3363 |
DOI: | 10.1016/j.marpolbul.2017.12.033 |