Metaperiodate deglycosylation of Strongyloides venezuelensis larvae: Immunochemical characterization and antigen production for human strongyloidiasis diagnosis
[Display omitted] •Strongyloides venezuelensis were treated with sodium metaperiodate (MP).•After deglycosylation larvae showed different carbohydrate staining.•Saline extract and MP-antigens: used to detect IgG/subclasses in strongyloidiasis.•MP treated fraction presented the highest diagnostic par...
Gespeichert in:
Veröffentlicht in: | Acta tropica 2018-06, Vol.182, p.27-33 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | [Display omitted]
•Strongyloides venezuelensis were treated with sodium metaperiodate (MP).•After deglycosylation larvae showed different carbohydrate staining.•Saline extract and MP-antigens: used to detect IgG/subclasses in strongyloidiasis.•MP treated fraction presented the highest diagnostic parameters.•Deglycosylation with sodium metaperiodate diminished cross reactions.
Strongyloidiasis is an important helminthiasis affecting million people worldwide. The aim of this study was to use sodium metaperiodate (MP) treatment to immunochemically characterize Strongyloides venezuelensis filariform larvae and use MP-treated heterologous antigen to detect IgG and subclasses in serum. Samples from individuals with definitive diagnosis of strongyloidiasis (n = 50), other parasitic diseases (n = 60) and negative endemic (n = 50) were tested. TG-ROC and two-way ANOVA were applied. MP-treatment resulted on differential localization of carbohydrates at larval structure and no carbohydrate content in saline extract (SE). Electrophoretic profiles were similar before and after treatment. ELISA sensitivity and specificity were: 90%; 88.2% for SE and 92.0%; 94.6% for MP, respectively. When using MP treated antigen we observed reduction in IgG1 and IgG3 detection in strongyloidiasis group and decrease of cross reactions in control groups. Our data demonstrate the role of carbohydrate residues in cross reactions and on the recognition of anti-Strongyloides IgG and its subclasses. |
---|---|
ISSN: | 0001-706X 1873-6254 |
DOI: | 10.1016/j.actatropica.2018.02.001 |