Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing

Study was conducted to recover proteins from pangas ( Pangasius pangasius ) processing waste (fillet frames) using pH shift method and to characterize the recovered isolates. pH 2.0 from acidic range and pH 13.0 from alkaline range were found to have maximum protein recovery ( p

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Veröffentlicht in:	Environmental science and pollution research international 2018-04, Vol.25 (12), p.11987-11998
Hauptverfasser:	Surasani, Vijay Kumar Reddy, Kudre, Tanaji, Ballari, Rajashekhar V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids - chemistry Amino acids Animals Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Biopolymer denaturation Catfishes Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Fish Products - analysis Food Handling Gels Gels - chemistry Hydrogen-Ion Concentration Microorganisms Myoglobins Pangasius pangasius pH shift method Protein denaturation Proteins Proteins - chemistry Proteins - metabolism Recovery Recovery of function Research Article Seafood Waste Water Technology Water Management Water Pollution Control
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Beschreibung
Zusammenfassung:	Study was conducted to recover proteins from pangas ( Pangasius pangasius ) processing waste (fillet frames) using pH shift method and to characterize the recovered isolates. pH 2.0 from acidic range and pH 13.0 from alkaline range were found to have maximum protein recovery ( p
ISSN:	0944-1344 1614-7499
DOI:	10.1007/s11356-018-1456-x