A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

Abstract We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated th...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2018-05, Vol.82 (5), p.893-895
Hauptverfasser: Igase, Michiya, Kohara, Katsuhiko, Okada, Yoko, Ochi, Masayuki, Igase, Keiji, Inoue, Naoki, Kutsuna, Tatsuhiko, Miura, Hiromasa, Ohyagi, Yasumasa
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Sprache:eng
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Zusammenfassung:Abstract We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated that pork CP may contribute to the prevention of atherosclerosis in elderly.
ISSN:0916-8451
1347-6947
DOI:10.1080/09168451.2018.1434406