Novel meat-enriched foods for older consumers

Red meat enriched versions of bread, spaghetti, yoghurt, ice cream and chocolate were prototyped and assessed for some of their physical, chemical and microbiological properties, as well as sensory appeal. The protein content of the products were significantly increased and their colour went darker...

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Veröffentlicht in:Food research international 2018-02, Vol.104, p.134-142
Hauptverfasser: Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.
Format: Artikel
Sprache:eng
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Zusammenfassung:Red meat enriched versions of bread, spaghetti, yoghurt, ice cream and chocolate were prototyped and assessed for some of their physical, chemical and microbiological properties, as well as sensory appeal. The protein content of the products were significantly increased and their colour went darker with meat enrichment (p
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2017.10.033