Pulverization Using Liquid Nitrogen Significantly Improves Physical Properties of Powder and Extraction Yield of Polysaccharides of Astragalus mongholicus
is a famous traditional Chinese medicinal herb because of its human health benefits and bioactive compounds. Pulverization process directly affects quality and dissolution of bioactive compounds of . . In the present study, liquid nitrogen was introduced to pulverization process of . . The pulveriza...
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Veröffentlicht in: | International journal of food engineering 2017-02, Vol.13 (2) |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | is a famous traditional Chinese medicinal herb because of its human health benefits and bioactive compounds. Pulverization process directly affects quality and dissolution of bioactive compounds of
.
. In the present study, liquid nitrogen was introduced to pulverization process of
.
. The pulverization with addition of liquid nitrogen (LNP) effectively retained powder color, crushed tissue fiber, and reduced hardness of
.
. Furthermore, LNP significantly improved elasticity and solubility of the powder, as well as soluble solid contents. In addition, extraction yield of polysaccharides, characteristic bioactive compounds in
.
, was increased by 10.5 % by combination of LNP and Tween-80 enzyme extraction. These results suggest that LNP can be a promising technology for preparation of
.
powder. The information will also contribute to improvement of manufacturing technology of Chinese medicinal herb. |
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ISSN: | 2194-5764 1556-3758 1556-3758 |
DOI: | 10.1515/ijfe-2016-0034 |