Postharvest biology, quality and shelf life of buckwheat microgreens

Buckwheat microgreens have short shelf life which limits their commercial use. The effects of storage temperature, modified atmosphere packaging (MAP), and wash conditions on quality and shelf life of buckwheat microgreens were assessed. Temperature significantly (P

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Bibliographische Detailangaben
Veröffentlicht in:	Food science & technology 2013-04, Vol.51 (1), p.73-78
Hauptverfasser:	Kou, Liping, Luo, Yaguang, Yang, Tianbao, Xiao, Zhenlei, Turner, Ellen R., Lester, Gene E., Wang, Qin, Camp, Mary J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences buckwheat Buckwheat microgreens carbon dioxide Cereal and baking product industries chlorine electrolytes food contamination Food industries food packaging Fundamental and applied biological sciences. Psychology Gas composition gas exchange General aspects Handling, storage, packaging, transport microbial contamination Modified atmosphere packaging oxygen plastic film Quality shelf life sprouts (food) storage temperature Temperature washing
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Beschreibung
Zusammenfassung:	Buckwheat microgreens have short shelf life which limits their commercial use. The effects of storage temperature, modified atmosphere packaging (MAP), and wash conditions on quality and shelf life of buckwheat microgreens were assessed. Temperature significantly (P
ISSN:	0023-6438 1096-1127
DOI:	10.1016/j.lwt.2012.11.017