A Lower-Cost Menu

A Lower-Cost Menu

A legislative change in the tax code that took effect January 1, 1998, lets business owners - under certain conditions - deduct 100%, rather than 50% of the cost of food provided to workers on the job.

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Bibliographische Detailangaben
Veröffentlicht in:Nation's business 1998-08, Vol.86 (8), p.26
1. Verfasser: Hodges, Susan
Format: Magazinearticle
Sprache:eng
Schlagworte:
Business enterprises
Business ownership
Costs
Employee benefits
Employees
Food
Meals
Restaurants
Small business
Tax deductions
Tax legislation
Taxation
United States
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Beschreibung
Zusammenfassung:A legislative change in the tax code that took effect January 1, 1998, lets business owners - under certain conditions - deduct 100%, rather than 50% of the cost of food provided to workers on the job.
ISSN:0028-047X
2169-8155