Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds

Strain NL15-2K was isolated from soil by screening for bacteria capable of catabolizing lignin-related aromatic acids. This isolate was identified as a Streptomyces sp. on the basis of morphology and an analysis of its 16S rRNA gene sequence. NL15-2K utilized caffeic acid, coniferyl alcohol, ferulic...

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Veröffentlicht in:	Journal of bioscience and bioengineering 2006-08, Vol.102 (2), p.124-127
Hauptverfasser:	Nishimura, Motohiro, Ooi, Osamu, Davies, Julian
Format:	Artikel
Sprache:	eng
Schlagworte:	AISLAMIENTO aromatic compound AROMATIC COMPOUNDS Benzaldehydes - chemistry Biodegradation, Environmental Biological and medical sciences Biotechnology Biotechnology - methods Caffeic Acids - chemistry Carbon - chemistry CATABOLISM CATABOLISME CATABOLISMO COMPOSE AROMATIQUE COMPUESTOS AROMATICOS Coumaric Acids - chemistry Fundamental and applied biological sciences. Psychology Hydroxybenzoates - chemistry ISOLATION ISOLEMENT lignin Lignin - chemistry LIGNINAS LIGNINE LIGNINS Microscopy, Electron, Scanning - methods Models, Chemical Phenols - chemistry STREPTOMYCES Streptomyces - isolation & purification Streptomyces - metabolism Streptomyces - ultrastructure Vanillic Acid - analogs & derivatives Vanillic Acid - chemistry
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Beschreibung
Zusammenfassung:	Strain NL15-2K was isolated from soil by screening for bacteria capable of catabolizing lignin-related aromatic acids. This isolate was identified as a Streptomyces sp. on the basis of morphology and an analysis of its 16S rRNA gene sequence. NL15-2K utilized caffeic acid, coniferyl alcohol, ferulic acid, isovanillic acid, protocatechuic acid, vanillic acid, vanillin, and veratric acid as sole carbon sources.
ISSN:	1389-1723 1347-4421
DOI:	10.1263/jbb.102.124