Effect of temperature and glucose concentration on the N-butanoyl- l-homoserine lactone production by Aeromonas hydrophila

N-butanoyl- l-homoserine lactone (C4-HSL) production by Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30 °C was found after 20–24 h of incubation corresponding to a population density of ca. 10 8–10 9 cfu/ml, respectively. Reduced C4-HSL production was noted after 72 h o...

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Veröffentlicht in:	Food microbiology 2006-09, Vol.23 (6), p.534-540
Hauptverfasser:	Medina-Martínez, M.S., Uyttendaele, M., Demolder, V., Debevere, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	4-Butyrolactone - analogs & derivatives 4-Butyrolactone - biosynthesis absorbance Aeromonas hydrophila Aeromonas hydrophila - metabolism Biological and medical sciences cell density Colony Count, Microbial culture media Dose-Response Relationship, Drug food contamination Food Contamination - analysis Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology glucose Glucose - metabolism Glucose - pharmacology Kinetics lactones microbial growth N-butanoyl- l-homoserine lactone Quorum sensing signal transduction Temperature Time Factors
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