Effect of temperature and glucose concentration on the N-butanoyl- l-homoserine lactone production by Aeromonas hydrophila
N-butanoyl- l-homoserine lactone (C4-HSL) production by Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30 °C was found after 20–24 h of incubation corresponding to a population density of ca. 10 8–10 9 cfu/ml, respectively. Reduced C4-HSL production was noted after 72 h o...
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Veröffentlicht in: | Food microbiology 2006-09, Vol.23 (6), p.534-540 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | N-butanoyl-
l-homoserine lactone (C4-HSL) production by
Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30
°C was found after 20–24
h of incubation corresponding to a population density of ca. 10
8–10
9
cfu/ml, respectively. Reduced C4-HSL production was noted after 72
h of incubation at 12
°C when the culture reached ca. 10
9
cfu/ml. No C4-HSL production was detected at 37
°C, although a dense population was obtained. In LB broth supplemented with 0.1% and 0.5% glucose, C4-HSL production was noted whereas with 1% glucose no C4-HSL was detected although a high colony count was obtained. In the latter culture residual levels of glucose (0.65%) were found after 43
h whereas in the 0.1% and 0.5% supplemented LB, glucose was quickly consumed which may have stimulated C4-HSL production. In conclusion, the present study shows an effect of environmental conditions (temperature, glucose concentration) on the C4-HSL production and warrants further investigation to elucidate the effect of external conditions on production of AHL signal molecules to reveal the relevance of quorum sensing in, e.g. foods. |
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ISSN: | 0740-0020 1095-9998 |
DOI: | 10.1016/j.fm.2005.09.010 |