Sterigmatocystin presence in typical Latvian grains

Ninety five samples of different Latvian grains (wheat, buckwheat, barley, oats and rye) from the year 2006 and 120 samples from the year 2007 were analyzed for Aspergillus ssp. mycotoxin–sterigmatocystin (STC) content. 13.7% of the analyzed 2006 year samples were positive for STC with the concentra...

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Veröffentlicht in:	Food chemistry 2008-07, Vol.109 (1), p.243-248
Hauptverfasser:	VERSILOVSKIS, Aleksandrs, BARTKEVICS, Vadims, MIKELSONE, Velga
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus Aspergillus spp Aspergillus versicolor barley Biological and medical sciences buckwheat Cereal and baking product industries electrospray positive ionization extraction food contamination Food industries Food toxicology Fundamental and applied biological sciences. Psychology Grains Hordeum vulgare human health LC–MS/MS linear models Mycotoxin oats rye solid phase extraction Sterigmatocystin toxicity testing Triticum aestivum wheat
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Beschreibung
Zusammenfassung:	Ninety five samples of different Latvian grains (wheat, buckwheat, barley, oats and rye) from the year 2006 and 120 samples from the year 2007 were analyzed for Aspergillus ssp. mycotoxin–sterigmatocystin (STC) content. 13.7% of the analyzed 2006 year samples were positive for STC with the concentration levels ranging from
ISSN:	0308-8146 1873-7072
DOI:	10.1016/j.foodchem.2007.12.066