Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle

Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle

The objective of this study was to evaluate the association of expression of CAPN1, CAPN2, CAST, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle. Three experimental groups were selected by shear force (SF): moderately tender (SF=34.3±5.8N), moderately tough (SF=56.8±7.8N), an...

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Veröffentlicht in:Meat science 2018-04, Vol.138, p.49-52
Hauptverfasser: Malheiros, Jessica Moraes, Enríquez-Valencia, Cruz Elena, da Silva Duran, Bruno Oliveira, de Paula, Tassiana Gutierrez, Curi, Rogério Abdallah, de Vasconcelos Silva, Josineudson Augusto I.I., Dal-Pai-Silva, Maeli, de Oliveira, Henrique Nunes, Chardulo, Luis Artur Loyola
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Biomarkers
Calcium-Binding Proteins - genetics
Calcium-Binding Proteins - metabolism
Calpain complex
Cattle - genetics
Cattle - metabolism
Gene Expression
HSPs
Male
Red Meat - analysis
RT-qPCR
Shear force
Shear Strength
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Zusammenfassung:The objective of this study was to evaluate the association of expression of CAPN1, CAPN2, CAST, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle. Three experimental groups were selected by shear force (SF): moderately tender (SF=34.3±5.8N), moderately tough (SF=56.8±7.8N), and very tough meat (SF=80.4±15N). Gene expression was evaluated by real-time PCR. Expression of the CAPN1, CAPN2, CAST and CAST1 genes did not differ between groups. Expression of the CAST2 was up-regulated (P
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2018.01.003