NMR‐based approach reveals seasonal metabolic changes in mate (Ilex paraguariensis A. St.‐Hil.)

Ilex paraguariensis (mate) is a species native to South America and is widely consumed in countries such Argentina, Uruguay, Paraguay, and Brazil. Mate consumption is associated with several phytotherapeutic functions, in addition to its cultural and regional importance. However, the harvest period can affect the properties of the mate, due to variations in the constituent proportions, as a consequence of seasonal changes. In this work, we employed nuclear magnetic resonance and chemometrics to evaluate the chemical variations in leaf extracts of I. paraguariensis over the four seasons of the year. We found significant changes in the levels of glucose, myo‐inositol, caffeine, theobromine, and fatty acids. These changes can be related to resource allocation for the flowering period, or to responses to environmental stresses, such as temperature. Nuclear magnetic resonance and chemometrics applied to the study of seasonality in Ilex paraguarienses showed several metabolic changes during the cycle of the seasons. We found significant changes in the proportion of glucose, myo‐inositol, purine alkaloids, and fatty acid contents. These changes can be related to resource allocation for the flowering period or responses to environmental stresses, such as temperature.