Depletion of organic phosphorus from Oxisols in relation to phosphatase activities in the rhizosphere

Phosphorus (P) deficiency is a major limitation to agricultural production in many parts of the world. It is therefore desirable to identify plants with enhanced abilities to utilize P more efficiently. Exudation of phosphatase from roots may improve P availability, yet there is little direct evidence for this. Here we report the dynamics of organic P in the rhizosphere of plants that have enhanced rhizosphere phosphatase activity. Agroforestry species and transgenic subterranean clover (engineered to produce phytase) were compared with crop and wild-type plant controls, respectively. Depletion of organic P was measured in pools defined by chemical extraction, solution ³¹P NMR spectroscopy, and microbial immobilization of radio-isotopic P. Plants that had greater extracellular phosphatase activity depleted more organic P from P-deficient Oxisols than control plants. Depleted organic P forms were primarily phosphate monoesters. Plants with enhanced extracellular phosphatase activity also had access to a pool of soil P that was less isotopically exchangeable. Transgenic subterranean clover that expresses a microbial phytase gene appeared to have greater access to recently immobilized P, whereas plants expressing endogenous phosphatases utilized the unlabelled portion of soil organic P to a greater extent. Collectively, these results indicate that the enhancement of phosphatase activity in the rhizosphere of plants is implicated in the depletion of organic P forms from soils, most notably orthophosphate monoesters, whilst also suggesting that there is some exclusivity to the pools of organic P utilized by plants and microorganisms.