Refolding of autodisplayed anti-NEF scFv through oxidation with glutathione for immunosensors

In this study, a single-domain antibody against negative regulatory factor (anti-NEF scFv) was autodisplayed on the outer membrane of Escherichia coli and used to detect NEF in an immunoassay based on fluorescence-activated cell sorting, enzyme-linked immunosorbent assay, and surface plasmon resonan...

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Veröffentlicht in:Biosensors & bioelectronics 2018-04, Vol.102, p.600-609
Hauptverfasser: Bong, Ji-Hong, Song, Hyun-Woo, Kim, Tae-Hun, Kang, Min-Jung, Jose, Joachim, Pyun, Jae-Chul
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Sprache:eng
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Zusammenfassung:In this study, a single-domain antibody against negative regulatory factor (anti-NEF scFv) was autodisplayed on the outer membrane of Escherichia coli and used to detect NEF in an immunoassay based on fluorescence-activated cell sorting, enzyme-linked immunosorbent assay, and surface plasmon resonance biosensors. Next, the autodisplayed single-domain antibody was oxidized to form disulfide bonds by using glutathione, and the change in NEF-binding activity of anti-NEF scFv was analyzed by fluorescence-activated cell sorting-based immunoassay, chromogenic immunoassay, and surface plasmon resonance biosensor. For each type of immunoassays the anti-NEF scFv on the isolated outer membrane showed more NEF binding activity after the disulfide bond formation by glutathione. To determine the role of cysteines in anti-NEF scFv, three mutants were prepared, and the NEF binding activity of mutants was compared with that of wild-type anti-NEF scFv in a competitive immunoassay based on FACS. In these mutant studies, the refolding process of autodisplayed anti-NEF scFv by following oxidation via GSH/GSSG revealed that disulfide bonds formed and increased NEF binding activity. •Anti-NEF scFv was autodisplayed on the outer membrane (OM) of Escherichia coli.•Autodisplayed anti-NEF scFv was oxidized to form disulfide bonds by using glutathione.•The activity of scFv was analyzed by FACS-based immunoassay and SPR biosensor.•Mutants were made to confirm the formation of disulfides after the reaction of glutation.
ISSN:0956-5663
1873-4235
DOI:10.1016/j.bios.2017.12.009