Characterizing adsorption of associating surfactants on carbonates surfaces

[Display omitted] The adsorption of anionic surfactants onto positively charged carbonate minerals is typically high due to electrostatic interactions. By blending anionic surfactants with cationic or zwitterionic surfactants, which naturally form surfactant complexes, surfactant adsorption is expec...

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Veröffentlicht in:Journal of colloid and interface science 2018-03, Vol.513, p.684-692
Hauptverfasser: Jian, Guoqing, Puerto, Maura, Wehowsky, Anna, Miller, Clarence, Hirasaki, George J., Biswal, Sibani L.
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Sprache:eng
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Zusammenfassung:[Display omitted] The adsorption of anionic surfactants onto positively charged carbonate minerals is typically high due to electrostatic interactions. By blending anionic surfactants with cationic or zwitterionic surfactants, which naturally form surfactant complexes, surfactant adsorption is expected to be influenced by a competition between surfactant complexes and surfactant-surface interactions. The adsorption behavior of surfactant blends known to form complexes was investigated. The surfactants probed include an anionic C15-18 internal olefin sulfonate (IOS), a zwitterionic lauryl betaine (LB), and an anionic C13-alcohol polyethylene glycol ether carboxylic acid (L38). An analytical method based on high-performance liquid chromatography evaporative light scattering detector (HPLC-ELSD) was developed to measure three individual surfactant concentrations from a blended surfactant solution. The adsorption of the individual surfactants and surfactant blends were systematically investigated on different mineral surfaces using varying brine solutions. LB adsorption on calcite surfaces was found to be significantly increased when blended with IOS or L38 since it forms surfactant complexes that partition to the surface. However, the total adsorption of the LB-IOS-L38 solution on dolomite decreased from 3.09 mg/m2 to 1.97 mg/m2 when blended together compared to summing the adsorption values of individual surfactants, which highlights the importance of mixed surfactant association.
ISSN:0021-9797
1095-7103
DOI:10.1016/j.jcis.2017.11.041