Remarkable Stabilization of a Psychrotrophic RNase HI by a Combination of Thermostabilizing Mutations Identified by the Suppressor Mutation Method super([dagger])

Ribonuclease HI from the psychrotrophic bacterium Shewanella oneidensis MR-1 (So-RNase HI) is much less stable than Escherichia coli RNase HI (Ec-RNase HI) by 22.4 C in T sub(m) and 12.5 kJ mol super(-1) in G(H sub(2)O), despite their high degrees of structural and functional similarity. To examine...

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Veröffentlicht in:Biochemistry (Easton) 2008-01, Vol.47 (31), p.8040-8047
Hauptverfasser: Rohman, Muhammad Saifur, Takano, Kazufumi, Tadokoro, Takashi, Matsushita, Kyoko, Koga, Yuichi, Kanaya, Shigenori, nbe, Yumi
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Sprache:eng
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Zusammenfassung:Ribonuclease HI from the psychrotrophic bacterium Shewanella oneidensis MR-1 (So-RNase HI) is much less stable than Escherichia coli RNase HI (Ec-RNase HI) by 22.4 C in T sub(m) and 12.5 kJ mol super(-1) in G(H sub(2)O), despite their high degrees of structural and functional similarity. To examine whether the stability of So-RNase HI increases to a level similar to that of Ec-RNase HI via introduction of several mutations, the mutations that stabilize So-RNase HI were identified by the suppressor mutation method and combined. So-RNase HI and its variant with a C-terminal four-residue truncation (154-RNase HI) complemented the RNase H-dependent temperature-sensitive (ts) growth phenotype of E. coli strain MIC3001, while 153-RNase HI with a five-residue truncation could not. Analyses of the activity and stability of these truncated proteins suggest that 153-RNase HI is nonfunctional in vivo because of a great decrease in stability. Random mutagenesis of 153-RNase HI using error-prone PCR, followed by screening for the revertants, allowed us to identify six single suppressor mutations that make 153-RNase HI functional in vivo. Four of them markedly increased the stability of the wild-type protein by 3.6-6.7 C in T sub(m) and 1.7-5.2 kJ mol super(-1) in G(H sub(2)O). The effects of these mutations were nearly additive, and combination of these mutations increased protein stability by 18.7 C in T sub(m) and 12.2 kJ mol super(-1) in G(H sub(2)O). These results suggest that several residues are not optimal for the stability of So-RNase HI, and their replacement with other residues strikingly increases it to a level similar to that of the mesophilic counterpart.
ISSN:0006-2960
DOI:10.1021/bi800246e