Disassembly of Bacterial Biofilms by the Self-Assembled Glycolipids Derived from Renewable Resources

More than 80% of chronic infections of bacteria are caused by biofilms. It is also a long-term survival strategy of the pathogens in a nonhost environment. Several amphiphilic molecules have been used in the past to potentially disrupt biofilms; however, the involvement of multistep synthesis, compl...

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Veröffentlicht in:ACS applied materials & interfaces 2017-11, Vol.9 (46), p.40047-40058
Hauptverfasser: Prasad, Yadavali Siva, Miryala, Sandeep, Lalitha, Krishnamoorthy, Ranjitha, K, Barbhaiwala, Shehnaz, Sridharan, Vellaisamy, Maheswari, C. Uma, Srinandan, C. S, Nagarajan, Subbiah
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Sprache:eng
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Zusammenfassung:More than 80% of chronic infections of bacteria are caused by biofilms. It is also a long-term survival strategy of the pathogens in a nonhost environment. Several amphiphilic molecules have been used in the past to potentially disrupt biofilms; however, the involvement of multistep synthesis, complicated purification and poor yield still remains a major problem. Herein, we report a facile synthesis of glycolipid based surfactant from renewable feedstocks in good yield. The nature of carbohydrate unit present in glycolipid influence the ring chain tautomerism, which resulted in the existence of either cyclic structure or both cyclic and acyclic structures. Interestingly, these glycolipids self-assemble into gel in highly hydrophobic solvents and vegetable oils, and displayed foam formation in water. The potential application of these self-assembled glycolipids to disrupt preformed biofilm was examined against various pathogens. It was observed that glycolipid 6a disrupts Staphylococcus aureus and Listeria monocytogenes biofilm, while the compound 6c was effective in disassembling uropathogenic E. coli and Salmonella enterica Typhimurium biofilms. Altogether, the supramolecular self-assembled materials, either as gel or as surfactant solution could be potentially used for surface cleansing in hospital environments or the food processing industries to effectively reduce pathogenic biofilms.
ISSN:1944-8244
1944-8252
DOI:10.1021/acsami.7b12225