Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk

Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psyc...

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Veröffentlicht in:Food control 2007-10, Vol.18 (10), p.1322-1327
Hauptverfasser: Pinto, Uelinton Manoel, de Souza Viana, Eliseth, Martins, Maurilio Lopes, Vanetti, Maria Cristina Dantas
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Sprache:eng
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Zusammenfassung:Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product.
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2006.09.005