Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin...
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| Veröffentlicht in: | International journal of food microbiology 2008-12, Vol.128 (2), p.390-394 |
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| container_title | International journal of food microbiology |
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| creator | Navarro, Laura Rojo-Bezares, Beatriz Sáenz, Yolanda Díez, Lorena Zarazaga, Myriam Ruiz-Larrea, Fernanda Torres, Carmen |
| description | Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred
L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the “quorum-sensing” mechanism is observed and the
pln locus of the bacteriocin-producing
L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number
DQ340868), and showed five operons (
plNC8βαc,
plnLR-like,
plnABCD,
plnEFI,
plnGHSTUVW) and a new region containing a putative operon with three new
orfs that could encode a putative two-peptide bacteriocin. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2008.08.004 |
| format | Article |
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L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the “quorum-sensing” mechanism is observed and the
pln locus of the bacteriocin-producing
L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number
DQ340868), and showed five operons (
plNC8βαc,
plnLR-like,
plnABCD,
plnEFI,
plnGHSTUVW) and a new region containing a putative operon with three new
orfs that could encode a putative two-peptide bacteriocin.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2008.08.004</identifier><identifier>PMID: 18819721</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Amino Acid Sequence ; Bacteria ; Bacteriocin ; bacteriocins ; Bacteriocins - biosynthesis ; Bacteriocins - genetics ; Base Sequence ; DNA Fragmentation ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; Food Microbiology ; lactic acid bacteria ; Lactobacillus plantarum ; Lactobacillus plantarum - genetics ; Lactobacillus plantarum - metabolism ; Lactobacillus plantarum - physiology ; loci ; microbial genetics ; Molecular Sequence Data ; Molecular Weight ; open reading frames ; Operon ; pln locus ; Protein Precursors ; Quorum Sensing - physiology ; Quorum-sensing ; red wines ; Sequence Alignment ; sequence analysis ; Species Specificity ; Vitaceae ; Wine ; Wine - microbiology</subject><ispartof>International journal of food microbiology, 2008-12, Vol.128 (2), p.390-394</ispartof><rights>2008 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c496t-f3b0cab85896f9ba3257147dcb8cbcd688980437d22218f18c626f0352689963</citedby><cites>FETCH-LOGICAL-c496t-f3b0cab85896f9ba3257147dcb8cbcd688980437d22218f18c626f0352689963</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2008.08.004$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18819721$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Navarro, Laura</creatorcontrib><creatorcontrib>Rojo-Bezares, Beatriz</creatorcontrib><creatorcontrib>Sáenz, Yolanda</creatorcontrib><creatorcontrib>Díez, Lorena</creatorcontrib><creatorcontrib>Zarazaga, Myriam</creatorcontrib><creatorcontrib>Ruiz-Larrea, Fernanda</creatorcontrib><creatorcontrib>Torres, Carmen</creatorcontrib><title>Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred
L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the “quorum-sensing” mechanism is observed and the
pln locus of the bacteriocin-producing
L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number
DQ340868), and showed five operons (
plNC8βαc,
plnLR-like,
plnABCD,
plnEFI,
plnGHSTUVW) and a new region containing a putative operon with three new
orfs that could encode a putative two-peptide bacteriocin.</description><subject>Amino Acid Sequence</subject><subject>Bacteria</subject><subject>Bacteriocin</subject><subject>bacteriocins</subject><subject>Bacteriocins - biosynthesis</subject><subject>Bacteriocins - genetics</subject><subject>Base Sequence</subject><subject>DNA Fragmentation</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>Food Microbiology</subject><subject>lactic acid bacteria</subject><subject>Lactobacillus plantarum</subject><subject>Lactobacillus plantarum - genetics</subject><subject>Lactobacillus plantarum - metabolism</subject><subject>Lactobacillus plantarum - physiology</subject><subject>loci</subject><subject>microbial genetics</subject><subject>Molecular Sequence Data</subject><subject>Molecular Weight</subject><subject>open reading frames</subject><subject>Operon</subject><subject>pln locus</subject><subject>Protein Precursors</subject><subject>Quorum Sensing - physiology</subject><subject>Quorum-sensing</subject><subject>red wines</subject><subject>Sequence Alignment</subject><subject>sequence analysis</subject><subject>Species Specificity</subject><subject>Vitaceae</subject><subject>Wine</subject><subject>Wine - microbiology</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkN2L1DAUxYMo7uzov6D1xbfW3LRNk0cZ_FgZ8MH1OaT5GDO0TTcfC_vfmzIj-ihcCOT-7jmHg9A7wA1goB_OjTtb7_XsVPANwZg12-DuGdoBG3jddhQ_R7vCshoo7m_QbYxnjHHftvglugHGgA8Edmg9-HmVQSb3aKqYsn6qvK3SL1Ot01JNXuX45-Mh-5DnOpoluuVUBXPKk0xGV6NUyQTnlVvqNXid1bY_NkVCLkmWo-pbD0U9SLe8Qi-snKJ5fX336P7zp_vD1_r4_cvd4eOxVh2nqbbtiJUcWc84tXyULekH6AatRqZGpSljnOGuHTQhBJgFpiihFrc9oYxz2u7R-4tsCfSQTUxidlGZqSQyPkcBvKfQd7iA_AKWKmMMxoo1uFmGJwFYbG2Ls_inbbG1LbYp7nv05mqSx9nov5fXegvw9gJY6YU8BRfFzx8EQ4uh2HPY7A8XwpQuHp0JIipnFmW0C0Ylob37jyC_AdaWoOs</recordid><startdate>20081210</startdate><enddate>20081210</enddate><creator>Navarro, Laura</creator><creator>Rojo-Bezares, Beatriz</creator><creator>Sáenz, Yolanda</creator><creator>Díez, Lorena</creator><creator>Zarazaga, Myriam</creator><creator>Ruiz-Larrea, Fernanda</creator><creator>Torres, Carmen</creator><general>Elsevier B.V</general><general>[Amsterdam; New York, NY]: Elsevier Science</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20081210</creationdate><title>Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain</title><author>Navarro, Laura ; Rojo-Bezares, Beatriz ; Sáenz, Yolanda ; Díez, Lorena ; Zarazaga, Myriam ; Ruiz-Larrea, Fernanda ; Torres, Carmen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c496t-f3b0cab85896f9ba3257147dcb8cbcd688980437d22218f18c626f0352689963</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Amino Acid Sequence</topic><topic>Bacteria</topic><topic>Bacteriocin</topic><topic>bacteriocins</topic><topic>Bacteriocins - biosynthesis</topic><topic>Bacteriocins - genetics</topic><topic>Base Sequence</topic><topic>DNA Fragmentation</topic><topic>DNA, Bacterial - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>Food Microbiology</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus plantarum</topic><topic>Lactobacillus plantarum - genetics</topic><topic>Lactobacillus plantarum - metabolism</topic><topic>Lactobacillus plantarum - physiology</topic><topic>loci</topic><topic>microbial genetics</topic><topic>Molecular Sequence Data</topic><topic>Molecular Weight</topic><topic>open reading frames</topic><topic>Operon</topic><topic>pln locus</topic><topic>Protein Precursors</topic><topic>Quorum Sensing - physiology</topic><topic>Quorum-sensing</topic><topic>red wines</topic><topic>Sequence Alignment</topic><topic>sequence analysis</topic><topic>Species Specificity</topic><topic>Vitaceae</topic><topic>Wine</topic><topic>Wine - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Navarro, Laura</creatorcontrib><creatorcontrib>Rojo-Bezares, Beatriz</creatorcontrib><creatorcontrib>Sáenz, Yolanda</creatorcontrib><creatorcontrib>Díez, Lorena</creatorcontrib><creatorcontrib>Zarazaga, Myriam</creatorcontrib><creatorcontrib>Ruiz-Larrea, Fernanda</creatorcontrib><creatorcontrib>Torres, Carmen</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Navarro, Laura</au><au>Rojo-Bezares, Beatriz</au><au>Sáenz, Yolanda</au><au>Díez, Lorena</au><au>Zarazaga, Myriam</au><au>Ruiz-Larrea, Fernanda</au><au>Torres, Carmen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2008-12-10</date><risdate>2008</risdate><volume>128</volume><issue>2</issue><spage>390</spage><epage>394</epage><pages>390-394</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred
L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the “quorum-sensing” mechanism is observed and the
pln locus of the bacteriocin-producing
L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number
DQ340868), and showed five operons (
plNC8βαc,
plnLR-like,
plnABCD,
plnEFI,
plnGHSTUVW) and a new region containing a putative operon with three new
orfs that could encode a putative two-peptide bacteriocin.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>18819721</pmid><doi>10.1016/j.ijfoodmicro.2008.08.004</doi><tpages>5</tpages></addata></record> |
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| ispartof | International journal of food microbiology, 2008-12, Vol.128 (2), p.390-394 |
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| subjects | Amino Acid Sequence Bacteria Bacteriocin bacteriocins Bacteriocins - biosynthesis Bacteriocins - genetics Base Sequence DNA Fragmentation DNA, Bacterial - chemistry DNA, Bacterial - genetics Food Microbiology lactic acid bacteria Lactobacillus plantarum Lactobacillus plantarum - genetics Lactobacillus plantarum - metabolism Lactobacillus plantarum - physiology loci microbial genetics Molecular Sequence Data Molecular Weight open reading frames Operon pln locus Protein Precursors Quorum Sensing - physiology Quorum-sensing red wines Sequence Alignment sequence analysis Species Specificity Vitaceae Wine Wine - microbiology |
| title | Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain |
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