Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin...
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Veröffentlicht in: | International journal of food microbiology 2008-12, Vol.128 (2), p.390-394 |
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Sprache: | eng |
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Zusammenfassung: | Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred
L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the “quorum-sensing” mechanism is observed and the
pln locus of the bacteriocin-producing
L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number
DQ340868), and showed five operons (
plNC8βαc,
plnLR-like,
plnABCD,
plnEFI,
plnGHSTUVW) and a new region containing a putative operon with three new
orfs that could encode a putative two-peptide bacteriocin. |
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ISSN: | 0168-1605 1879-3460 |
DOI: | 10.1016/j.ijfoodmicro.2008.08.004 |