Laparoscopic Roux-En-Y Gastric Bypass Improves Lipid Profile and Decreases Cardiovascular Risk: a 5-Year Longitudinal Cohort Study of 1048 Patients

Laparoscopic Roux-En-Y Gastric Bypass Improves Lipid Profile and Decreases Cardiovascular Risk: a 5-Year Longitudinal Cohort Study of 1048 Patients

Background Dyslipidemia is a known risk factor for cardiovascular (CV) events. The aim of the study was to assess lipid profiles and their impact on CV risk changes in a large patient cohort 5 years after Roux-en-Y gastric bypass (RYGB). Methods All patients who underwent primary RYGB for severe obe...

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Veröffentlicht in:Obesity surgery 2018-03, Vol.28 (3), p.805-811
Hauptverfasser: Gero, Daniel, Favre, Lucie, Allemann, Pierre, Fournier, Pierre, Demartines, Nicolas, Suter, Michel
Format: Artikel
Sprache:eng
Schlagworte:
Cardiovascular disease
Cohort analysis
Gastrointestinal surgery
Lipids
Medicine
Medicine & Public Health
Metabolic disorders
Obesity
Original Contributions
Risk factors
Surgery
Surgical outcomes
Surgical techniques
Weight control
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Zusammenfassung:Background Dyslipidemia is a known risk factor for cardiovascular (CV) events. The aim of the study was to assess lipid profiles and their impact on CV risk changes in a large patient cohort 5 years after Roux-en-Y gastric bypass (RYGB). Methods All patients who underwent primary RYGB for severe obesity in our two hospitals between January 1999 and December 2009 were included. The Framingham risk score was used. Results One thousand and forty-eight patients were included, 791 women and 257 men. Five-year complete lipid profile was available for 77% of patients. At 5 years, mean body mass index (BMI) decreased from 45.7 ± 6 to 31 ± 5.8 kg/m 2 ( p  
ISSN:0960-8923
1708-0428
DOI:10.1007/s11695-017-2938-5