Food Allergy

Management of food allergy includes recognition of anaphylaxis, availability of epinephrine, avoidance of food allergens, and education about safe foods. Early introduction of peanuts in the first year of life significantly reduces the risk of peanut allergy.

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Bibliographische Detailangaben
Veröffentlicht in:	The New England journal of medicine 2017-09, Vol.377 (12), p.1168-1176
Hauptverfasser:	Jones, Stacie M, Burks, A. Wesley
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Allergens Anaphylaxis Anaphylaxis - diagnosis Anaphylaxis - etiology Desensitization, Immunologic - methods Epinephrine Epinephrine - therapeutic use Food allergies Food Hypersensitivity - complications Food Hypersensitivity - diagnosis Food Hypersensitivity - prevention & control Food Hypersensitivity - therapy Humans Immunotherapy Male Nuts Patient Education as Topic Peanut Hypersensitivity - prevention & control Peanuts Pediatrics Risk Factors
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Beschreibung
Zusammenfassung:	Management of food allergy includes recognition of anaphylaxis, availability of epinephrine, avoidance of food allergens, and education about safe foods. Early introduction of peanuts in the first year of life significantly reduces the risk of peanut allergy.
ISSN:	0028-4793 1533-4406
DOI:	10.1056/NEJMcp1611971