Seasonal changes in total carotenoid contents of wild marine shrimps ( Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Seasonal changes in total carotenoid contents of wild marine shrimps ( Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Penaeus semisulcatus and Metapenaeus monoceros, harvested in January, April, July and October, were analysed for total carotenoid contents. During spring and summer, for both species, the carotenoid contents were considerably higher than in winter and autumn seasons p

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Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2004-11, Vol.88 (2), p.267-269
Hauptverfasser: Yanar, Yasemen, Çelik, Mehmet, Yanar, Mahmut
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Carotenoid content
carotenoids
Fish and seafood industries
food analysis
Food industries
Fundamental and applied biological sciences. Psychology
Marine
Metapenaeus monoceros
nutrient content
Penaeus
Penaeus semisulcatus
seafoods
Seasonal changes
seasonal variation
Shrimp
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Zusammenfassung:Penaeus semisulcatus and Metapenaeus monoceros, harvested in January, April, July and October, were analysed for total carotenoid contents. During spring and summer, for both species, the carotenoid contents were considerably higher than in winter and autumn seasons p
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2004.01.037