Global invasive Cochliobolus species: cohort of destroyers with implications in food losses and insecurity in the twenty-first century
Matching the global food demand by 2050 and to ensure the stability of food security in over than 99 countries, it is necessary to scale up the production of food such as sorghum, wheat, rice, maize and sugarcane which are however natural hosts of Cochliobolus species. Cochliobolus species major epi...
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Veröffentlicht in: | Archives of microbiology 2018, Vol.200 (1), p.119-135 |
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Sprache: | eng |
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Zusammenfassung: | Matching the global food demand by 2050 and to ensure the stability of food security in over than 99 countries, it is necessary to scale up the production of food such as sorghum, wheat, rice, maize and sugarcane which are however natural hosts of
Cochliobolus
species.
Cochliobolus
species major epidemics such as the Great Bengal famine, Southern corn leaf blight, and Northern leaf spot blight were associated with substantial economic losses in the past decades. Thus, there is an urgent need to establish a specific coordinated global surveillance program for the migration of invasive
Cochliobolus
species, planning contextual control programs engaging all agricultural stakeholders and information sharing in real time for prevention of disastrous
Cochliobolus
disease outbreak effects. We discuss pertinent outcome of interactions of cash crops with
Cochliobolus
species having devastating impact on the livelihood of farmers and food security. While post-genomic era elucidated prominent differences among
Cochliobolus heterostrophus
,
C. carbonum, C. victoriae
,
C. lunatus
and
C. miyabeanus
, their destructive potentials and implications in food losses remained unearthed. Intriguingly, the annual colossal losses caused by
Cochliobolus
species in the production perspective of sorghum, wheat, rice, maize, cassava and soybean is estimated over 10 billion USD worldwide. This paper provides a comprehensive analysis of the invasive
Cochliobolus
species distribution and diversity, evolving pathogenicity, persistent diseases, threats and epidemics, consequences on food crops production and increasing global food insecurity issues. |
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ISSN: | 0302-8933 1432-072X |
DOI: | 10.1007/s00203-017-1426-6 |