Structural investigation of a novel fucoglucogalactan isolated from the fruiting bodies of the fungus Hericium erinaceus
A new heteropolysaccharide with a molecular weight of 1.94 × 10 4 Da, HEPF1, was isolated from the fruiting bodies of Hericium erinaceus. It is composed of fucose, galactose and glucose in the ratio of 1:4:1, as well as a minor proportion of 3- O-methyl rhamnose. Sugar analyses, methylation analysis...
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Veröffentlicht in: | Food chemistry 2007, Vol.104 (2), p.451-456 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A new heteropolysaccharide with a molecular weight of 1.94
×
10
4
Da, HEPF1, was isolated from the fruiting bodies of
Hericium erinaceus. It is composed of fucose, galactose and glucose in the ratio of 1:4:1, as well as a minor proportion of 3-
O-methyl rhamnose. Sugar analyses, methylation analysis, together with
1H and
13C NMR spectroscopy established that HEPF1 has a (1
→
6)-linked α-
d-galactopyranosyl backbone with branches that are composed of fucose attached to O-2; it also contains 6-
O-substituted-β-
d-oligoglucosyl units and a minor terminal 3-
O-methyl rhamnose residue. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2006.11.033 |