Guiding Stars Influences Perception of Healthy Food Choices at a 4-Year University

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of nutrition education and behavior 2017-10, Vol.49 (9), p.784-788.e1
Hauptverfasser:	Carey, Gale B., PhD, L'Italien, Rochelle, MS, RD, LD, Morrell, Jesse Stabile, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Choice Behavior Databases, Factual Female Food Labeling Food Preferences - psychology Gastroenterology and Hepatology Health Knowledge, Attitudes, Practice Healthy Diet - methods Healthy Diet - psychology Humans Internal Medicine Male New Hampshire Program Evaluation Surveys and Questionnaires United States United States Department of Agriculture Universities Young Adult
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