Understanding Maize Biology for Better Crop Improvement
Maize is one of the most cultivated crops in the world, providing a key resource for food, feed, and biofuel production. Many genetics and genomic research programs have been developed both in China and other major maize-growing countries.
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| Veröffentlicht in: | Molecular plant 2017-07, Vol.10 (7), p.1014-1017 |
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| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | Maize is one of the most cultivated crops in the world, providing a key resource for food, feed, and biofuel production. Many genetics and genomic research programs have been developed both in China and other major maize-growing countries. |
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| ISSN: | 1674-2052 1752-9867 |
| DOI: | 10.1016/j.molp.2017.06.003 |