Reduction in the prevalence of AmpC β-lactamase CMY-2 in Salmonella from chicken meat following cessation of the use of ceftiofur in Japan

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of global antimicrobial resistance. 2017-09, Vol.10, p.10-11
Hauptverfasser:	Kataoka, Yui, Murakami, Koichi, Torii, Yasushi, Kimura, Hirokazu, Maeda-Mitani, Eriko, Shigemura, Hiroaki, Fujimoto, Shuji, Murakami, Satoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Bacterial Proteins - genetics beta-Lactamases - genetics Cephalosporins - pharmacology Chickens - microbiology Drug Resistance, Multiple, Bacterial - genetics Food Contamination Food Microbiology Japan Meat - microbiology Microbial Sensitivity Tests Molecular Epidemiology Poultry Diseases - epidemiology Poultry Diseases - microbiology Poultry Diseases - prevention & control Prevalence Salmonella - classification Salmonella - drug effects Salmonella - genetics Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology Salmonella Infections, Animal - prevention & control
Online-Zugang:	Volltext
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