Microencapsulation of lipid materials by spray drying and properties of products
Lipophilic bioactive materials, such as carotenoids, exhibit various health benefits. To enhance their stability and application in food and pharmaceutical industries, feasibility of microencapsulating these bioactive materials by spray drying was investigated. High‐ and low‐energy emulsification me...
Gespeichert in:
| Veröffentlicht in: | Journal of food process engineering 2017-06, Vol.40 (3), p.np-n/a |
|---|---|
| Hauptverfasser: | , , |
| Format: | Magazinearticle |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | Lipophilic bioactive materials, such as carotenoids, exhibit various health benefits. To enhance their stability and application in food and pharmaceutical industries, feasibility of microencapsulating these bioactive materials by spray drying was investigated. High‐ and low‐energy emulsification methods were compared at various emulsion compositions and their effects on emulsion stability were characterized. High‐energy method was preferred for safety concerns, as it was able to produce fine emulsions (davg |
|---|---|
| ISSN: | 0145-8876 1745-4530 |
| DOI: | 10.1111/jfpe.12477 |