Enzymatic hydrolysis of pretreated Alfa fibers (Stipa tenacissima) using β-d-glucosidase and xylanase of Talaromyces thermophilus from solid-state fermentation

•Alfa fibers, an abundant holocellulose resource in Tunisia, are a promising substrate for the production of reducing sugars.•β-d-glucosidases and xylanase of T. thermophilus AX4 obtained under solid state fermentation are used for Alfa fibers’ hydrolysis.•Alkali pretreatment with NaOH (1%) at 120°C...

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Veröffentlicht in:International journal of biological macromolecules 2017-10, Vol.103, p.543-553
Hauptverfasser: Mallek-Fakhfakh, Hanen, Fakhfakh, Jawhar, Walha, Kamel, Hassairi, Hajer, Gargouri, Ali, Belghith, Hafedh
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Sprache:eng
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Zusammenfassung:•Alfa fibers, an abundant holocellulose resource in Tunisia, are a promising substrate for the production of reducing sugars.•β-d-glucosidases and xylanase of T. thermophilus AX4 obtained under solid state fermentation are used for Alfa fibers’ hydrolysis.•Alkali pretreatment with NaOH (1%) at 120°C for 20min of Alfa fibers improves 5-fold reducing sugars yield.•The efficient saccharification yield of alkali pretreated Alfa fibers is 83%. This work aims at realizing an optimal hydrolysis of pretreated Alfa fibers (Stipa tenacissima) through the use of enzymes produced from Talaromyces thermophilus AX4, namely β-d-glucosidase and xylanase, by a solid state fermentation process of an agro-industrial waste (wheat bran supplemented with lactose). The carbon source was firstly selected and the optimal values of three other parameters were determined: substrate loading (10g), moisture content (85%) and production time (10days); which led to an optimized enzymatic juice. The outcome was then supplemented with cellulases of T. reesei and used to optimize the enzymatic saccharification of alkali-pretreated Alfa fibers (PAF). The maximum saccharification yield of 83.23% was achieved under optimized conditions (substrate concentration 3.7% (w/v), time 144h and enzyme loading of 0.8 FPU, 15U CMCase, 60U β-d-glucosidase and 125U xylanase).The structural modification of PAF due to enzymatic saccharification was supported by the changes of morphologic and chemical composition observed through macroscopic representation, FTIR and X-Ray analysis.
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2017.05.078