The association between dietary cholesterol intake and subclinical atherosclerosis in Korean adults: The Kangbuk Samsung Health Study

Background The Scientific Report of the Dietary Guidelines Advisory Committee (2015) concluded that restriction of dietary cholesterol is unnecessary in most adults for the prevention of cardiovascular disease. Objective We aimed to assess the risk for subclinical atherosclerosis according to corona...

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Veröffentlicht in:Journal of clinical lipidology 2017-03, Vol.11 (2), p.432-441.e3
Hauptverfasser: Rhee, Eun-Jung, MD, PhD, Ryu, Seungho, MD, PhD, Lee, Jong-Young, MD, PhD, Lee, Sung Ho, MD, PhD, Cheong, EunSun, MD, PhD, Park, Se Eun, MD, PhD, Park, Cheol-Young, MD, PhD, Won, Yu Sam, MD, PhD, Kim, Joon Mo, MD, PhD, Cho, Dong-Sik, MD, PhD, Chung, Hye-Kyung, MD, PhD, Sung, Ki Chul, MD, PhD
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Sprache:eng
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Zusammenfassung:Background The Scientific Report of the Dietary Guidelines Advisory Committee (2015) concluded that restriction of dietary cholesterol is unnecessary in most adults for the prevention of cardiovascular disease. Objective We aimed to assess the risk for subclinical atherosclerosis according to coronary artery calcium score (CACS), based on dietary cholesterol intake in apparently healthy Korean adults. Methods This was a cross-sectional study performed in 30,068 participants (mean age 40.8 years; 84.5% men) in a health screening program in Korea. The data were collected from 2001 to 2013 and analyzed in 2015. Total energy intake and dietary cholesterol intake were assessed with a food frequency questionnaire. The participants were stratified according to quartile of dietary cholesterol intake. CACS was measured by multi-detector computed tomography. Lipid profiles were measured, and the participants were divided into 6 groups according to low-density lipoprotein cholesterol (LDL-C) level: 0. Dietary cholesterol intake did not correlate with mean value of serum LDL-C level. For both genders, the odds ratio for coronary artery calcification was not significantly greater with greater amounts of dietary cholesterol (as assessed by quartile). The risk for coronary artery calcification was not higher in subjects with LDL-C 70–129 mg/dL compared with those with LDL-C 
ISSN:1933-2874
1876-4789
DOI:10.1016/j.jacl.2017.01.021