In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler
The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as contro...
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| Veröffentlicht in: | Acta histochemica 2017-06, Vol.119 (5), p.446-450 |
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| creator | ur Rahman, Sajid Khan, Sarzamin Chand, Naila Sadique, Umar Khan, Rifat Ullah |
| description | The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as control without any supplementation, group B, C and D was supplemented with onion powder at the rate of 1.5, 2 and 2.5g/kg of feed respectively. Supplementation of onion significantly (P |
| doi_str_mv | 10.1016/j.acthis.2017.04.004 |
| format | Article |
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Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as control without any supplementation, group B, C and D was supplemented with onion powder at the rate of 1.5, 2 and 2.5g/kg of feed respectively. Supplementation of onion significantly (P<0.05) increased weight gain and feed consumption. Supplementation of onion showed a significant (P<0.05) reduction in the population of E. coli and increased significantly Lactobacillus and Streptococcus species. Onion supplementation significantly (P<0.05) increased the morphometry of length, width, crypt depth and surface area of the villus in duodenum, jejunum and ileum of the small intestine. In conclusion, onion supplementation in broiler produced a positive effect on performance, gut microflora and intestinal histomorphology.</description><identifier>ISSN: 0065-1281</identifier><identifier>EISSN: 1618-0372</identifier><identifier>DOI: 10.1016/j.acthis.2017.04.004</identifier><identifier>PMID: 28495367</identifier><language>eng</language><publisher>Germany: Elsevier GmbH</publisher><subject>Allium cepa Linn ; Animals ; Chickens - microbiology ; Dietary Supplements ; Eating - physiology ; Escherichia coli - physiology ; Gastrointestinal Microbiome - physiology ; Gut microflora ; Intestinal morphology and performance ; Intestines - cytology ; Intestines - microbiology ; Lactobacillus - physiology ; Onions ; Random Allocation ; Weight Gain - physiology</subject><ispartof>Acta histochemica, 2017-06, Vol.119 (5), p.446-450</ispartof><rights>2017 Elsevier GmbH</rights><rights>Copyright © 2017 Elsevier GmbH. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-c1486a37b6257fb88a310b5234bf0ca068ea8a2b59adca9a92fe0053b7f38ce3</citedby><cites>FETCH-LOGICAL-c362t-c1486a37b6257fb88a310b5234bf0ca068ea8a2b59adca9a92fe0053b7f38ce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.acthis.2017.04.004$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28495367$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>ur Rahman, Sajid</creatorcontrib><creatorcontrib>Khan, Sarzamin</creatorcontrib><creatorcontrib>Chand, Naila</creatorcontrib><creatorcontrib>Sadique, Umar</creatorcontrib><creatorcontrib>Khan, Rifat Ullah</creatorcontrib><title>In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler</title><title>Acta histochemica</title><addtitle>Acta Histochem</addtitle><description>The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as control without any supplementation, group B, C and D was supplemented with onion powder at the rate of 1.5, 2 and 2.5g/kg of feed respectively. Supplementation of onion significantly (P<0.05) increased weight gain and feed consumption. Supplementation of onion showed a significant (P<0.05) reduction in the population of E. coli and increased significantly Lactobacillus and Streptococcus species. Onion supplementation significantly (P<0.05) increased the morphometry of length, width, crypt depth and surface area of the villus in duodenum, jejunum and ileum of the small intestine. In conclusion, onion supplementation in broiler produced a positive effect on performance, gut microflora and intestinal histomorphology.</description><subject>Allium cepa Linn</subject><subject>Animals</subject><subject>Chickens - microbiology</subject><subject>Dietary Supplements</subject><subject>Eating - physiology</subject><subject>Escherichia coli - physiology</subject><subject>Gastrointestinal Microbiome - physiology</subject><subject>Gut microflora</subject><subject>Intestinal morphology and performance</subject><subject>Intestines - cytology</subject><subject>Intestines - microbiology</subject><subject>Lactobacillus - physiology</subject><subject>Onions</subject><subject>Random Allocation</subject><subject>Weight Gain - physiology</subject><issn>0065-1281</issn><issn>1618-0372</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1P3DAQhq2KChbKP6iQj1ySju3EcS6VEGoBaaVeuFuOM2a9cuLFTlbi39doaY-c5jDPfLwPId8Z1AyY_LGvjV12PtccWFdDUwM0X8iGSaYqEB0_IxsA2VaMK3ZBLnPeA0APgp-TC66avhWy25D900yP_hgpOod2yTQ6eheCXydq8WDotqZxpssOacZQABzpy7rQydsUXYjJUDOP1M8L5sXPJtDy0RKnmA67GOLLW2nRIUUfMH0jX50JGa8_6hV5_v3r-f6x2v55eLq_21ZWSL5UljVKGtENkredG5QygsHQctEMDqwBqdAow4e2N6M1vem5Q4BWDJ0TyqK4IrentYcUX9fylp58thiCmTGuWTPV9wwkV7KgzQktYXJO6PQh-cmkN81Av0vWe32SrN8la2h0kVzGbj4urMOE4_-hf1YL8PMEYIl59Jh0th5ni6NPxaEeo__8wl-vaZCi</recordid><startdate>20170601</startdate><enddate>20170601</enddate><creator>ur Rahman, Sajid</creator><creator>Khan, Sarzamin</creator><creator>Chand, Naila</creator><creator>Sadique, Umar</creator><creator>Khan, Rifat Ullah</creator><general>Elsevier GmbH</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20170601</creationdate><title>In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler</title><author>ur Rahman, Sajid ; Khan, Sarzamin ; Chand, Naila ; Sadique, Umar ; Khan, Rifat Ullah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-c1486a37b6257fb88a310b5234bf0ca068ea8a2b59adca9a92fe0053b7f38ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Allium cepa Linn</topic><topic>Animals</topic><topic>Chickens - microbiology</topic><topic>Dietary Supplements</topic><topic>Eating - physiology</topic><topic>Escherichia coli - physiology</topic><topic>Gastrointestinal Microbiome - physiology</topic><topic>Gut microflora</topic><topic>Intestinal morphology and performance</topic><topic>Intestines - cytology</topic><topic>Intestines - microbiology</topic><topic>Lactobacillus - physiology</topic><topic>Onions</topic><topic>Random Allocation</topic><topic>Weight Gain - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ur Rahman, Sajid</creatorcontrib><creatorcontrib>Khan, Sarzamin</creatorcontrib><creatorcontrib>Chand, Naila</creatorcontrib><creatorcontrib>Sadique, Umar</creatorcontrib><creatorcontrib>Khan, Rifat Ullah</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Acta histochemica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ur Rahman, Sajid</au><au>Khan, Sarzamin</au><au>Chand, Naila</au><au>Sadique, Umar</au><au>Khan, Rifat Ullah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler</atitle><jtitle>Acta histochemica</jtitle><addtitle>Acta Histochem</addtitle><date>2017-06-01</date><risdate>2017</risdate><volume>119</volume><issue>5</issue><spage>446</spage><epage>450</epage><pages>446-450</pages><issn>0065-1281</issn><eissn>1618-0372</eissn><abstract>The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as control without any supplementation, group B, C and D was supplemented with onion powder at the rate of 1.5, 2 and 2.5g/kg of feed respectively. Supplementation of onion significantly (P<0.05) increased weight gain and feed consumption. Supplementation of onion showed a significant (P<0.05) reduction in the population of E. coli and increased significantly Lactobacillus and Streptococcus species. Onion supplementation significantly (P<0.05) increased the morphometry of length, width, crypt depth and surface area of the villus in duodenum, jejunum and ileum of the small intestine. In conclusion, onion supplementation in broiler produced a positive effect on performance, gut microflora and intestinal histomorphology.</abstract><cop>Germany</cop><pub>Elsevier GmbH</pub><pmid>28495367</pmid><doi>10.1016/j.acthis.2017.04.004</doi><tpages>5</tpages></addata></record> |
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| ispartof | Acta histochemica, 2017-06, Vol.119 (5), p.446-450 |
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| language | eng |
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| subjects | Allium cepa Linn Animals Chickens - microbiology Dietary Supplements Eating - physiology Escherichia coli - physiology Gastrointestinal Microbiome - physiology Gut microflora Intestinal morphology and performance Intestines - cytology Intestines - microbiology Lactobacillus - physiology Onions Random Allocation Weight Gain - physiology |
| title | In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler |
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