In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler

The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as contro...

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Veröffentlicht in:	Acta histochemica 2017-06, Vol.119 (5), p.446-450
Hauptverfasser:	ur Rahman, Sajid, Khan, Sarzamin, Chand, Naila, Sadique, Umar, Khan, Rifat Ullah
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium cepa Linn Animals Chickens - microbiology Dietary Supplements Eating - physiology Escherichia coli - physiology Gastrointestinal Microbiome - physiology Gut microflora Intestinal morphology and performance Intestines - cytology Intestines - microbiology Lactobacillus - physiology Onions Random Allocation Weight Gain - physiology
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Beschreibung
Zusammenfassung:	The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred and twenty day old broiler chicks (Ross) were randomly divided into four groups as A, B, C and D. Group A served as control without any supplementation, group B, C and D was supplemented with onion powder at the rate of 1.5, 2 and 2.5g/kg of feed respectively. Supplementation of onion significantly (P
ISSN:	0065-1281 1618-0372
DOI:	10.1016/j.acthis.2017.04.004