Agrobiodiversity: The living library
Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
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| Veröffentlicht in: | Nature (London) 2017-04, Vol.544 (7651), p.S8-S10 |
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| container_end_page | S10 |
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| container_issue | 7651 |
| container_start_page | S8 |
| container_title | Nature (London) |
| container_volume | 544 |
| creator | Gruber, Karl |
| description | Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover. |
| doi_str_mv | 10.1038/544S8a |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0028-0836 |
| ispartof | Nature (London), 2017-04, Vol.544 (7651), p.S8-S10 |
| issn | 0028-0836 1476-4687 |
| language | eng |
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| source | MEDLINE; Springer Nature - Complete Springer Journals; Nature Journals Online |
| subjects | 631/158/672 704/158/670 Animals Anthocyanins - biosynthesis Biodiversity Crop Production - methods Crop Production - statistics & numerical data Crops, Agricultural - genetics Crops, Agricultural - growth & development Crops, Agricultural - metabolism Crops, Agricultural - standards Extinction, Biological Food Supply - statistics & numerical data Food, Genetically Modified Gene Library Humanities and Social Sciences Humans Lycopersicon esculentum - genetics Lycopersicon esculentum - growth & development Lycopersicon esculentum - metabolism multidisciplinary Nutritional Status outlook Pigmentation - genetics Plant Breeding Salt-Tolerant Plants - genetics Salt-Tolerant Plants - metabolism Science Seed Bank |
| title | Agrobiodiversity: The living library |
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