Agrobiodiversity: The living library

Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.

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Bibliographische Detailangaben
Veröffentlicht in:	Nature (London) 2017-04, Vol.544 (7651), p.S8-S10
1. Verfasser:	Gruber, Karl
Format:	Artikel
Sprache:	eng
Schlagworte:	631/158/672 704/158/670 Animals Anthocyanins - biosynthesis Biodiversity Crop Production - methods Crop Production - statistics & numerical data Crops, Agricultural - genetics Crops, Agricultural - growth & development Crops, Agricultural - metabolism Crops, Agricultural - standards Extinction, Biological Food Supply - statistics & numerical data Food, Genetically Modified Gene Library Humanities and Social Sciences Humans Lycopersicon esculentum - genetics Lycopersicon esculentum - growth & development Lycopersicon esculentum - metabolism multidisciplinary Nutritional Status outlook Pigmentation - genetics Plant Breeding Salt-Tolerant Plants - genetics Salt-Tolerant Plants - metabolism Science Seed Bank
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Beschreibung
Zusammenfassung:	Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
ISSN:	0028-0836 1476-4687
DOI:	10.1038/544S8a