Improved fermentative production of the compatible solute ectoine by Corynebacterium glutamicum from glucose and alternative carbon sources
•Ectoine production by Corynebacterium glutamicum with highest reported yield.•Avoidance of l-lysine export led to production of pure ectoine.•Ectoine production from alternative non-native carbon sources established. The cyclic amino acid ectoine is a compatible solute serving as a protective subst...
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Veröffentlicht in: | Journal of biotechnology 2017-09, Vol.258, p.59-68 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •Ectoine production by Corynebacterium glutamicum with highest reported yield.•Avoidance of l-lysine export led to production of pure ectoine.•Ectoine production from alternative non-native carbon sources established.
The cyclic amino acid ectoine is a compatible solute serving as a protective substance against osmotic stress. Ectoine finds various applications due to its moisturizing effect. To avoid the disadvantages of the prevailing so-called “bacterial milking ectoine production process” caused by the high salt concentration, low salt fermentation strategies are sought after. As l-lysine and ectoine biosynthesis share l-aspartate-semialdehyde as common precursor, l-lysine producing strains can be converted to ectoine producing strains. Corynebacterium glutamicum, which is used for l-lysine production in the million-ton-scale, was engineered for ectoine production by heterologous expression of the ectoine biosynthesis operon ectABC from Chromohalobacter salexigens. Derepression of glucose metabolism by deletion of the regulatory gene sugR and avoiding l-lactate formation by deletion of the lactate dehydrogenase gene ldhA increased ectoine productivity. In bioreactor fed-batch cultivations an ectoine titer of 22gL−1 and a volumetric productivity of 0.32gL−1h−1 were obtained. The ectoine yield of 0.16gg−1, to the best of our knowledge, exceeded previously reported yields. Moreover, ectoine production from the alternative carbon sources glycerol, glucosamine, xylose, arabinose, and soluble starch was achieved. |
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ISSN: | 0168-1656 1873-4863 |
DOI: | 10.1016/j.jbiotec.2017.04.039 |