Effects of root exudates on denitrifier gene abundance, community structure and activity in a micro-polluted constructed wetland
•Exudates acted as endogenous carbon sources in micro-polluted CW.•Exudates and microorganisms varied significantly among plant species and seasons.•Denitrifier gene abundances were significantly affected by sucrose and glucose.•Microbial communities were significantly affected by sucrose and oxalic...
Gespeichert in:
Veröffentlicht in: | The Science of the total environment 2017-11, Vol.598, p.697-703 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | •Exudates acted as endogenous carbon sources in micro-polluted CW.•Exudates and microorganisms varied significantly among plant species and seasons.•Denitrifier gene abundances were significantly affected by sucrose and glucose.•Microbial communities were significantly affected by sucrose and oxalic acid.
[Display omitted]
In micro-polluted constructed wetland (CW), the low pollutant concentrations and the low COD/N ratios (chemical oxygen demand: total nitrogen in influent), make the biological treatment more difficult. It is expected that root exudates drive microbial-based transformations within plant rhizosphere. In this research, the roles of root exudates of three aquatic plants (Phragmites australis, Typha angustifolia and Cyperus alternifolius) in improving the growth of heterotrophic denitrifying bacteria were determined in a micro-polluted CW. In studied root rhizospheres, the total organic carbon (TOC) released from the plant roots varied significantly among plant species and seasons; the average TOC ranged from 0.1715 to 0.9221mgg−1rootDMd−1, which could fuel a denitrification rate of approximately 156–841kgNO3−-Nha−1year−1 if all were used by the denitrifying bacteria; the abundances of nirK- and nirS-encoding bacteria were significantly influenced by the concentration of sucrose and glucose (0.869≤r≤0.933, p |
---|---|
ISSN: | 0048-9697 1879-1026 |
DOI: | 10.1016/j.scitotenv.2017.04.150 |