Clarification of amylase extract from moldy bran with Imarsil
A method for the clarification of enzyme extract from moldy bran with Imarsil, an inexpensive synthetic absorbent is described. At 1% (w/v), Imarsil resulted in 91.2% clarity of broth with an increase in enzyme activity. It is effective at 4 and 28 °C, no centrifugation is required and 90% of Imarsi...
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| Veröffentlicht in: | Enzyme and microbial technology 2003-08, Vol.33 (2), p.259-261 |
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| container_title | Enzyme and microbial technology |
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| creator | Kareem, S.O. Akpan, I. |
| description | A method for the clarification of enzyme extract from moldy bran with Imarsil, an inexpensive synthetic absorbent is described. At 1% (w/v), Imarsil resulted in 91.2% clarity of broth with an increase in enzyme activity. It is effective at 4 and 28
°C, no centrifugation is required and 90% of Imarsil is recovered after use. |
| doi_str_mv | 10.1016/S0141-0229(03)00127-3 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0141-0229 |
| ispartof | Enzyme and microbial technology, 2003-08, Vol.33 (2), p.259-261 |
| issn | 0141-0229 1879-0909 |
| language | eng |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Biological and medical sciences Biotechnology Coagulating-flocculating agents Enzyme clarification Enzyme engineering Fundamental and applied biological sciences. Psychology Imarsil Improved methods for extraction and purification of enzymes Methods. Procedures. Technologies Rice bran Solid substrate fermentation |
| title | Clarification of amylase extract from moldy bran with Imarsil |
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