Clarification of amylase extract from moldy bran with Imarsil

A method for the clarification of enzyme extract from moldy bran with Imarsil, an inexpensive synthetic absorbent is described. At 1% (w/v), Imarsil resulted in 91.2% clarity of broth with an increase in enzyme activity. It is effective at 4 and 28 °C, no centrifugation is required and 90% of Imarsi...

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Veröffentlicht in:	Enzyme and microbial technology 2003-08, Vol.33 (2), p.259-261
Hauptverfasser:	Kareem, S.O., Akpan, I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Coagulating-flocculating agents Enzyme clarification Enzyme engineering Fundamental and applied biological sciences. Psychology Imarsil Improved methods for extraction and purification of enzymes Methods. Procedures. Technologies Rice bran Solid substrate fermentation
Online-Zugang:	Volltext
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Zusammenfassung:	A method for the clarification of enzyme extract from moldy bran with Imarsil, an inexpensive synthetic absorbent is described. At 1% (w/v), Imarsil resulted in 91.2% clarity of broth with an increase in enzyme activity. It is effective at 4 and 28 °C, no centrifugation is required and 90% of Imarsil is recovered after use.
ISSN:	0141-0229 1879-0909
DOI:	10.1016/S0141-0229(03)00127-3