Amelioration of an acidic ultisol by straw-derived biochars combined with dicyandiamide under application of urea

The rapid increase in agricultural pollution demands judicious use of inputs and outputs for sustainable crop production. Crop straws were pyrolyzed under oxygen-limited conditions at 400 °C for 2 h to prepare peanut straw biochar (PB), canola straw biochar (CB), and wheat straw biochar (WB). Then, 300-g soils were incubated each with urea nitrogen (UN) and UN + biochars with or without dicyandiamide (DCD) for 60 days. During the incubations, soil acidification induced by urea was somewhat inhibited by biochars, but nitrification of hydrolyzed NH 4 + produced much more acidity than the neutralization potential of the biochars. In single UN (200 mg/kg) treatment, soil pH decreased drastically and the final pH after incubation was lower than the control. Antagonistic to UN, all three biochars neutralized the soil acidity, which was consistent to their inherent alkalinity. DCD inhibited nitrification which was obvious throughout the incubations, as 30 mg/kg DCD + 200 mg/kg UN combined with 1 % PB, CB, and WB retained 0.94, 0.79, and 1.19 units higher pH, respectively, and significantly reduced exchangeable acidity over the treatments without DCD ( P