In vitro effects of kraft liquor on testicular cells and sperm motility of Caspian kutum (Rutilus frisii kutum)
To identify Kraft liquor effects on spermatogenesis and sperm motility of Caspian kutums by using in vitro culture, the fish testis was incubated with 5, 10 and 15 % (V/V) of liquor for 3 and 6 days. The percentage of motile spermatozoa and its total duration were also measured. Adverse effects on t...
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Veröffentlicht in: | Iranian journal of fisheries sciences 2014-01, Vol.13 (4), p.918-930 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To identify Kraft liquor effects on spermatogenesis and sperm motility of Caspian kutums by using in vitro culture, the fish testis was incubated with 5, 10 and 15 % (V/V) of liquor for 3 and 6 days. The percentage of motile spermatozoa and its total duration were also measured. Adverse effects on testicular cells were more apparent with the increase of liquor concentrations. The mean size of spermatogonia and spermatocytes decreased significantly (p |
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ISSN: | 1562-2916 |