A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

Summary Background The elderly often have a diet lacking resistant starch (RS) which is thought to lead to gut microbiome dysbiosis that may result in deterioration of gut colonocytes. Objective The primary objective was to assess if elderly (ELD; ≥ 70 years age) had microbiome dysbiosis compared to...

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Veröffentlicht in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2018-06, Vol.37 (3), p.797-807
Hauptverfasser: Alfa, Michelle J, Strang, David, Tappia, Paramjit S, Graham, Morag, Van Domselaar, Gary, Forbes, Jessica D, Laminman, Vanessa, Olson, Nancy, DeGagne, Pat, Bray, David, Murray, Brenda-Lee, Dufault, Brenden, Lix, Lisa M
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Sprache:eng
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Zusammenfassung:Summary Background The elderly often have a diet lacking resistant starch (RS) which is thought to lead to gut microbiome dysbiosis that may result in deterioration of gut colonocytes. Objective The primary objective was to assess if elderly (ELD; ≥ 70 years age) had microbiome dysbiosis compared to mid-age (MID; 30–50 years age) adults and then determine the impact of daily consumption of MSPrebiotic® (a RS) or placebo over 3 months on gut microbiome composition. Secondary objectives included assessment of stool short-chain fatty acids (SCFA) and inflammatory markers in ELD and MID Canadian adults. Design This was a prospective, placebo controlled, randomized, double-blinded study. Stool was collected at enrollment and 6, 10 and 14 weeks after randomization to placebo or MSPrebiotic® . Microbiome analysis was done using 16S rRNA sequencing of DNA extracted from stool. SCFA analysis of stool was performed using gas chromatography. Results There were 42 ELD and 42 MID participants randomized to either placebo or MSPrebiotic® who completed the study. There was significantly higher abundance of Proteobacteria ( Escherichia coli/Shigella ) in ELD compared to MID at enrollment (p 
ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2017.03.025