Infection and mortality by the yeast Metschnikowia bicuspidata var. bicuspidata in chinook salmon fed live adult brine shrimp ( Artemia franciscana)

First-feeding chinook salmon were fed either live adult Artemia franciscana or commercial feed over a 15-week period. Unexplained mortality began occurring in the Artemia-fed fish after 35 days on the diets, with cumulative mortality reaching 34.5% in the Artemia-fed fish compared with 4.3% in feed-fed fish. Necropsy examinations revealed systemic fungal yeast infections and the causative agent was cultured from kidneys. Fungal cells were observed in the transport water of Artemia shipments and within the Artemia. The Artemia were purchased from a retail supplier, and originated from salt ponds in San Francisco Bay (SFB), California. Artemia infection rates ranged from 0.5% to 37.5% (mean 16.5±3.59%) in shipments received over a 5-week period. The fungus was characterized by morphological and physiological properties and was identified as Metschnikowia sp., a pathogenic yeast of aquatic invertebrates. The yeast grew at 9–27 °C, and 0–180 ppt NaCl, and could tolerate salinity of at least 270 ppt. Sequence analysis of the divergent D1/D2 domain of ascomycetous yeast 26S ribosomal DNA identified the organism as Metschnikowia bicuspidata var. bicuspidata. The organism was found in water from the salt ponds and probably entered from the bay. Mortality due to the fungal infection stopped after changes were made in the handling of incoming Artemia shipments.