Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease

Highlights • The association between omega-3 and inflammation is accessed among CVD patients • Patients with ≥1g/d of omega-3 intake have lower pro-inflammatory biomarkers levels • PUFA are inversely related to CRP and IL-1β levels

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Veröffentlicht in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2017-05, Vol.37, p.30-36
Hauptverfasser: Bersch-Ferreira, Ângela Cristine, Msc, Sampaio, Geni Rodrigues, Gehringer, Marcella Omena, Msc, Ross-Fernandes, Maria Beatriz, Msc, Kovacs, Cristiane, Msc, Alves, Renata, Nut, Pereira, Jaqueline Lopes, Msc, Magnoni, Carlos Daniel, Msc, Weber, Bernardete, PhD, Rogero, Marcelo Macedo, PhD
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Sprache:eng
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Zusammenfassung:Highlights • The association between omega-3 and inflammation is accessed among CVD patients • Patients with ≥1g/d of omega-3 intake have lower pro-inflammatory biomarkers levels • PUFA are inversely related to CRP and IL-1β levels
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2016.12.006