Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease
Highlights • The association between omega-3 and inflammation is accessed among CVD patients • Patients with ≥1g/d of omega-3 intake have lower pro-inflammatory biomarkers levels • PUFA are inversely related to CRP and IL-1β levels
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Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2017-05, Vol.37, p.30-36 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Highlights • The association between omega-3 and inflammation is accessed among CVD patients • Patients with ≥1g/d of omega-3 intake have lower pro-inflammatory biomarkers levels • PUFA are inversely related to CRP and IL-1β levels |
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ISSN: | 0899-9007 1873-1244 |
DOI: | 10.1016/j.nut.2016.12.006 |